posted 29 Mar 2017
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We are seeking a new Head Chef to join the Bluecoat team.
The role is suited to both Head Chefs, and experienced Sous Chefs looking to take the next step in their career.
Application Deadline: Sun 16 Apr Interviews w/c Mon 17 Apr
Salary: £9.50 per hour
Responsible to: Trading and Hospitality Manager, Head of Bluecoat 300 Operations
Hours: A minimum of 26 hours flexing up to 40 plus dependent on events
Annual Holidays: 33 days including bank holidays (which may be worked, except for Christmas Day, Boxing Day and New Year’s Eve when Bluecoat is closed)
The Head Chef will be expected to take day to day responsibility for the kitchen and to support the Trading and Hospitality Manager to achieve cost ratio targets across relevant areas of the business’ operating costs including: food costs/ gross margins, staff costs, sundry and ancillary costs.
To find out more about the position, and to download an application pack, please click here.
Bluecoat seeks new board members with an arts background.
Celebrating Bluecoat’s 300th anniversary in 2017 has been a catalyst to refresh our purpose as a space for artists, audiences and participants in the arts. As the UK’s first arts centre we are using the occasion to reflect, to plan for the future and to develop new ways to ensure everything we do is both relevant to our times and excellent in content and execution.
The most significant shift in our work from 2018 will be a sharper focus on artists’ practice. Our ambition is to develop an artists’ hub for the North, underpinned by local talent development and linked to national and international opportunities.
An engaged and expert board with an in-depth knowledge of the arts alongside national and international networks is essential to help us make this shift.