The Catering and Events Manager is a pivotal part of the Bluecoat’s operations, responsible for ensuring our visitors have an outstanding experience.
This position will be responsible for ensuring the smooth running of all catering functions and events at Bluecoat, ensuring the front of house staff are motivated and productive, and providing leadership to kitchen staff. As an increasingly important part of the business, you would be responsible for ensuring the catering and events operation was profitable.
Deadline: Thursday 14 July
Previous applicants need not apply.