Thu 6 Jun, 12pm - 6pm & Fri 7 Jun, 12pm - 4pm
Celebrate National Fish and Chip Day at the Bluecoat!
Treat yourself to a delicious, freshly-made plate of fish and chips in our beautiful upstairs Bistro, prepared by our in-house Chef.
Fancy a lighter bite? We'll also be offering cones of chips to take away with you!
Thu 6 Jun, 12pm - 6pm
Fri 7 Jun, 12pm - 4pm
No booking required.
National Fish & Chips Day Menu:
- Crispy beer battered fish and hand cut, triple cooked chips: £12.50
- Mushy pea fritters and hand cut, triple cut chips: (VE)
- Chips: £4.50
- Mushy peas: £2.50
- Curry sauce: £2.50
- Bread and butter: £1
- Tartare sauce: £1
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